- Bread white - 2 Slices
- Eggs raw - 1 piece
- Tomato paste - 2 items. spoons
- Bow - 1 piece
- Pepper and salt - - To taste
- Minced meat - 500 Grams
In an aerogrill, you can easily prepare any dish, while the products do not lose their basic flavor and useful qualities. This recipe uses minced meat and white bread. Bon Appetit! 1. Firstly chop the onion, and in small pieces cut white bread slices. Mix in a bowl of tomato paste, egg, bread and chopped onions. Add a little pepper and salt. We mix everything in a homogeneous mass. Remove 2. On a high grate, lay the foil. We lay out the minced meat on foil, and we give it a loaf of bread. Too high to make a loaf is not worth it. Delete 3. The first twenty minutes bake at a low temperature, approximately - 180 degrees, after the aerogrill is turned off, and the meat bread is left there for about ten minutes. When the time passes, we set the temperature - 200 degrees, and bake 15-20 minutes more. Delete 4. Each aerogrill has its own characteristics, which means that you must closely monitor the temperature and time. When the dish is ready, take it out, let's stand a little, and put it into the plate. We cut into pieces.
Servings: 8