Fried eggs in tomato sauce with toast

Place tomatoes in a blender, grind and set aside. In a small frying pan for Ingredients:

• of tomatoes - 900 Grams
• olive oil - 1 st. a spoon
• cloves of garlic - 2 pieces
• crushed red pepper - 1 pinch
• Salt and ground pepper - - To taste
• big eggs - 4 pieces
• toasted bread - 4 Slices
• grated Parmesan cheese - - To taste

Instructions

Place tomatoes in a blender, grind and set aside. In a small frying pan, heat the olive oil over medium heat. Add the garlic and chopped red pepper, fry, stirring until the garlic is browned, for about 1 minute. Add the tomatoes and bring to a boil. Season with salt and pepper. Reduce the heat and cook for 20 minutes. Gently break the eggs into a tomato mixture. Cover and fry for about 5 minutes. Remove the frying pan from the heat, remove the lid and let stand for 2 to 3 minutes. Lay each egg on a slice of toasted bread. Season with tomato sauce, grated cheese, salt and pepper. Immediately submit.

Servings: 4