Hamburger with porcini mushrooms

1. Mix two kinds of minced meat and mix it well. Pork forcemeat can be replaced with meat in Ingredients:

• Olive oil - 30 milliliters
• White mushrooms - 350 Grams
• Veal stuffing - 300 Grams
• Sea salt - 30 milliliters
• Pancetta - 80 Grams
• Zucchini - 300 Grams
• Pork forcemeat - 300 Grams

Instructions

1. Mix two kinds of minced meat and mix it well. Pork forcemeat can be replaced with turkey meat, it is not as fatty. Squash and mushrooms will give enough juice to the hamburgers. 2. Along the way, we slice several mushrooms with thin plates. Lightly fry the middle parts, and leave them to decorate the hamburgers. 3. We cut the remaining mushrooms into cubes, put three zucchini on a large grater and fry them all together on a small fire for 3-5 minutes. We cool the mixture and mix it with minced meat. 4. The mixture should be peppered, seasoned, and then formed from it flat and round cutlets, in the form of hamburgers. 5. In a strip of pancetta we wrap each hamburger separately (criss-cross). You can cook with sliced ​​bacon or cheese ham. 6. On a small fire fry the hamburgers on both sides, cover them with a lid, reduce the heat and cook for another 3-5 minutes. Served with vegetables and herbs.

Servings: 5