- Flour - 0.5 Glass
- Curd - 700 Grams
- Sour Cream - 150 Milliliters
- Sugar - 1 glass
- Milk - 0.3 cups
- Eggs - 5 pieces
- Vegetable oil - 0,5 Cups
- Berries - To taste (for decoration)
- Gelatin - 2 Art. spoons
1. It is best to chop curd in a blender. Because we need a smooth curd mass without lumps and grains. Cottage cheese and sour cream to roll in a blender until smooth. 2. Now prepare the dough for the cheesecake. Separate egg whites from yolks. 0.5 cups of sugar and whip until a foam. Carefully and in parts add protein to the flour, the remaining yolks, vegetable oil. Mix thoroughly. Divide the dough into two parts. For baking cheesecake we need a form with high walls. Lubricate the form with oil and pour half of the dough. 3. In the second half of the test, lay the cottage cheese mass. Add there a little salt, 0.5 cups of sugar, milk and vanilla sugar. Mix well with a mixer. Pour this mass very carefully onto the dough. The first layer of the dough will rise at the edges. 4. Oven heat up to 180 degrees. Bake cheesecake will be about an hour. He must rise. The color will be brown. Turn off the oven, but do not get the cake from there. Let it cool down with the oven. 5. While the cake is baking, prepare the berries. Fresh berries must be touched and washed. Pour them 2 glasses of hot water and drain this water into a separate bowl. Gelatin dissolved in a glass of water, mixed with water, which blanched berries. On a cold cheesecake lay berries and pour them jelly. Put in the refrigerator for an hour at 1.5-2, so that the jelly is frozen.
Servings: 8-10