Cheese crackers-fishes

1. Grate Cheddar cheese on grater. Cut the butter into cubes. Cheddar cheese, Ingredients:

• Cheddar Cheese - 240 Grams
• butter - 4 items. spoons
• flour - 1 glass
• Salt - 3/4 Teaspoons
• cold water - 2 items. spoons

Instructions

1. Grate Cheddar cheese on grater. Cut the butter into cubes. Spread the Cheddar cheese, butter, flour and salt in a bowl of a food processor. Stir all ingredients together until the mixture looks like coarse sand. 2. Add cold water, 1 tablespoon at a time. 3. Wrap the prepared dough with a plastic wrap and put in the refrigerator for about 20 minutes. 4. Remove the dough from the refrigerator and roll it thin. Using molds, cut out fish dough. If desired, with a toothpick, you can draw their eyes and smile. 5. Put the crackers on a baking sheet lined with parchment paper. Bake crackers in the oven at 175 degrees for 15 minutes until they turn crispy.

Servings: 7