- Dry yeast - 7 Grams (For the test :)
- Milk - 175 Milliliters
- Flour - 500 Grams
- Oil - 170 Grams (soften)
- Sol - 1 Pinch
- Sugar powder - 140 Grams (For filling :)
- Water - 200 Milliliters (hot)
- Poppy seeds - 250 Grams
- Dried Lemon Peel - 1,5 Teaspoons
- Vanilla Extract - 0.5 Teaspoons
- Egg - 1 piece (for baking)
Stir yeast, warm milk and sugar in a bowl. In a large bowl, pour in the flour, salt and oil, add the yeast mixture. Hand or mixer mix the ingredients until the dough becomes elastic. Form the ball. Then cover with a clean towel and let it rest for an hour or until it rises twice. While the dough rises, prepare the filling. Pour the powdered sugar with hot water. Stir until all the sugar has dissolved. Then add the grains of poppy, lemon zest and vanilla extract. Stir well and ready. Turn on the oven to warm up (175 ° C) and prepare the baking tray with parchment paper. Transfer the dough to a flour-padded work surface and divide the dough into 4 equal parts. Take one piece. And roll into a circle with a diameter of 25 cm. Cut into 8 identical parts. Put 2 tsp. on the edge of the triangle. And roll up the bagel, press the tips. Leave the bagels up for 10-15 minutes. Transfer to a baking sheet and oil with a lightly beaten egg. Bake for 16 minutes. Bagels are ready. Bon Appetit.
Servings: 35