Lazy delicious - pancakes with baking, recipes with photos

Tinkering with stuffing, carefully wrapping it in a dough, does not always have time and desire. But the idea of ​​baking the most ordinary pancakes sometimes seems ordinary and boring. The only way out in this case is to make pancakes with baking. And delicious, and original, and labor is just a minimum.

Sweet pancakes with baked apples on milk, recipes with photo

When you want to make some simple, but original dessert, it's worth to bake sweet and airy pancakes with apple pies. They look very attractive in ready-made form, they smell wonderful and are perfectly combined with both cold and hot drinks. A child at the sight of such a beautiful delicacy immediately comes to delight and weaves fruit cakes, as they say, for both cheeks.

Necessary ingredients:

• Wheat flour - 1 kg
• milk 2.5% - 6 tbsp
• eggs - 4 pieces
• sugar - 5 tbsp
• yeast - 60 g
• vegetable oil - 5 tbsp
• apples - 8 pieces

Step-by-step instruction

1. Half the whole volume of milk is slightly warmed, combine with yeast, 1 tablespoon of sugar and salt. Leave the mass in the heat for 15-20 minutes, so that it froth and ferment.

2. At the end of time, in a thin trickle, add the remaining milk, pour in the sifted flour, drive in the eggs and mix very well. At the very end, put the oil.

3. Cover the container with a linen towel test and send to heat for 1 hour. When the mass rises, mix again and let it stand for another 1 hour. After this, proceed to baking.

4. Apples should be washed, peeled and cut into thin slices.

5. Frying pan, grease with oil, put fruit, pour batter and fry for 1 minute. Then gently pry the silicone spatula and turn to the other side. Rust up to a golden color and serve hot, sprinkling sugar powder on top.

How to cook thick pancakes with sausage and cheese sauce

Such tall, plump pancakes, more like cakes, it is better to serve as an independent dish and always hot. Cooling down, the dough thickens and loses its exceptional taste.

Necessary ingredients:

• wheat flour - 2 tbsp
• yolks - 3 pieces
• proteins - 2 pcs.
• cream 20% - 250 ml
• salt - ½ tsp
• sugar - 1 tbsp
• yeast - 30 g
• sausage - 250 g
• hard cheese 250 g
• green onion - ½ pencil
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Yolks grind with sugar, whisk together with salt in a persistent foam.
2. Cream warm on low heat to a temperature of 35-40 ° C, add the yeast and sifted flour and knead the non-poured pancake batter. Place for 30-40 minutes in warmth and let it come.
3. Then add the yolk-sugar mixture and mix until homogeneous. Hold until the next rise is about half an hour.
4. Gently put the dough into the dough and mix with a spatula, moving the hand forward from top to bottom.
5. Sausage and cheese cut into thin slices, finely chop onion.
6. On a hot frying pan, abundantly greased with a smalt, pour out a portion of the dough. After 30 seconds pour a pancake into some of the filling, bake until golden, carefully turn over and bring to readiness on the other side.
7. On the table serve with mayonnaise, ketchup or curry sauce.

Pancakes on yogurt with minced meat, recipe with photo

For pancakes with baking from minced meat suitable for any type of meat. With a chicken or turkey, the dish will turn out to be more tender and delicate, with pork and lamb - rich and caloric, and with beef - very fragrant.

Necessary ingredients:

• wheat flour - 180 g
• kefir - 500 ml
• eggs - 1 pc
• sugar - 2 tsp
• vanilla - 1/3 tsp
• baking powder - ½ tsp
• vegetable - 1 tbsp
• salt - ½ tsp
• Parmesan - 50 g
• onion - 1 piece (small)
• minced meat - 250 g

Step-by-step instruction

1. In kefir room temperature, add the egg, grated with sugar and salt, vanilla, baking powder, sifted flour and beat well with a blender. At the end, pour in the vegetable oil, put parmesan and beat again for 2-3 minutes.
2. For sunflower onion finely chop and save on vegetable oil until soft. Introduce the mince, mix with spatula and fry over medium heat until ready, then remove from the plate and cool a little.
3. Fry the frying pan with a piece of lard and heat it. Pour a portion of dough on the bottom and allow it to spread independently on the surface. Sprinkle onion and meat on top, fry for 1.5 minutes, then gently turn with spatula and cook for 1 minute.
4. On the table, serve hot with broth and spicy sauce.

Pancakes with pastry with cabbage and vegetables

This dish can be used as an original snack for meat and fish dishes. Thin, slightly crispy pancakes with a batch of fresh vegetables will easily replace the usual bread and give a completely new sound to the rich solyanka, thick soups and even classic borsch.

Necessary ingredients:

• milk 1.5% - ½ liter
• eggs - 4 pieces
• sunflower oil - 6 tbsp
• flour of the highest grade - 1 st
• granulated sugar - 2 tbsp
• salt - 1/2 tsp
• cabbage - 150 g
• Bulgarian pepper - 1 pc
• zucchini - 1 pc

Step-by-step instruction

1. Eggs grind with sugar and salt. In a thin trickle pour the milk at room temperature, pour the sifted flour and mix until smooth. In the end, add sunflower oil and leave the dough on the kitchen table for 15-20 minutes to breathe.
2. Vegetables are washed, dried and cut into thin strips.
3. Frying pan with non-stick coating to warm, lightly grease, scatter chaotically over the surface of vegetables, pour batter and brown on each side for 1 minute.
4. Serve with light mayonnaise, Caesar sauce or unsweetened yoghurt.

How to cook pancakes with mushroom bake, video instruction

Pancakes with baked from fried mushrooms, hard cheese and chopped greens turn out to be quite light, airy, but it's very nourishing. Thin dough, mixed with water and medium-fat milk, harmoniously combines with the rest of the ingredients and successfully emphasizes the rich, pungent taste of juicy baking.