Flammkuchen

Start the day with a bowl of water, add salt and oil to it. Fill the flour and knead it. By Ingredients: Instructions

Start the day with a bowl of water, add salt and oil to it. Fill the flour and knead it. Gradually knead the steep dough and divide it into three equal parts. Each part roll in a thin cake, put on paper for baking and evenly grease with fatty sour cream. Then spread out the filling - tomatoes, olives and cheese. It should be such a beauty. Put corn, tomatoes and ketchup on another piece. Bake in preheated to 220 degrees for 10 minutes, until the edges become roasted. Immediately serve and eat hot.

Servings: 6-7