- Sugar powder - To taste
- Rice - 50 Grams
- Cinnamon - 1 teaspoon
- Sugar - 50 Grams
- Nuts (walnuts, almonds, peanuts) - 200 Grams
- Raisins - 200 Grams
1. First of all, to swell the raisins, pour it with boiling water. Rinse the rice, and fill it with cold water. Put the pan with rice but the fire, and bring to a boil. 2. Rice is thrown back on a sieve, letting water drain. We wash the cold water. Rice again pour cold water (pour a lot of water), not stirring, cook until ready. Then drain the water, let the rice cool down a little. 3. Nuts are cleaned (for easier cleaning of the skin from almonds, they can be scalded with boiling water beforehand), now you have to crush the nuts or grind in a coffee grinder. Mix sugar and nuts. 4. Add a little boiled water (should get a gruel). Now mix the hazelnut mass with rice and add the raisins. 5. Then mix cinnamon powder with sugar. On a large plate lay out the porridge, and sprinkled on top of the powdered sugar with cinnamon. Bon Appetit!
Servings: 6