Cheese cake This cheese cake is created based on the Austrian culinary skills. The Viennese schnitzel, apple strudel and cake "Sacher" are considered to be the visiting card of this cuisine. It is interesting that the traditional dishes are considered to be Viennese cuisine, and regional recipes are already a variation on the topic. The Austrians are crazy about beer and coffee. Concerning the last drink, he is loved in several variations. But the most popular among them is the Vienna Melange. And, of course, the population of this country reveres all kinds of smoked and sausages. In truth - men's cuisine. To finish the meal, the Austrians love traditionally - dessert. And in this case the Austrian culinary specialists are very successful.
Ingredients:- Curd 600g
- Eggs chicken 3 pcs.
- Butter 110 g
- Sugar 100 g
- Vanillin 10g
- Almond 100 g
- Raisins light 60 g
- Groats manna 4 tbsp. l.
- Salt 1 pinch
- Step 1 For this pie, take: 300 grams of granular and low-fat cottage cheese, eggs, almonds, raisins, semolina, vanilla sugar, white crystalline or brown sugar.
- Step 2 Mix the two kinds of cottage cheese.
- Step 3 Separate the proteins from the yolks. Place the proteins in a deep bowl.
- Step 4 Mix the yolks into the curd. There, add sugar, vanilla sugar, semolina. Stir well and set aside.
- Step 5 Raisse the raisins, rinse and pour boiling water. Set aside for 5 minutes.
- Step 6 Grind the almonds into small crumbs.
- Step 7 In the curd mass add almond chips and 100 grams of thawed butter. Mix.
- Step 8 Squeeze out the raisins and add to the cottage cheese mass. Mix again thoroughly.
- Step 9 In the proteins add a pinch of salt and beat into a tight foam. It is very important to whip the proteins in the last stage, otherwise they will drain.
- Step 10 Carefully mix the proteins with the curd mass.
- Step 11 Using a removable sidewall, grease the mold with the remaining butter and fill it with curd. Put the form in a preheated oven for 170 ° C for 30-40 minutes.
- Step 12 Remove the cake from the oven and allow to cool completely.