- pineapple - 1 piece
- shrimp meat - 500 grams (boiled)
- champignons - 75 Grams (cooked)
- Kiwi - 100 Grams
- tangerines - 100 Grams
- parsley - 20 Grams
- cognac - 20 Grams
- olive oil - 1 Art. a spoon
- apple vinegar - 1 teaspoon
- amaretto - 1 st. a spoon
Cut the pineapple into 2 pieces along. The flesh is carefully cut out with a sharp knife, after which it is shredded in cubes. Boiled shrimp marinate using cognac and chopped greens. Fruits with mushrooms are cut into pieces, to them are added pineapple cubes, after which all the ingredients are filled with olive oil and apple cider vinegar. To serve the dish, you will need half a pineapple, in which the mushrooms and fruit are sprayed gently on the top, ametto poured from the top. The dish can optionally be decorated with greens, as well as those fruits that are part of this salad.
Servings: 8-10