Dessert based on ryazhenka I propose to prepare a very delicate and fragrant dessert from a burger. It has a pleasant caramel flavor due to the fact that we independently prepare the curd mass from the ryazhenka. And then everything is simple - to combine all the ingredients and turn into a delicate cream. Just a little effort - and your whole family will enjoy a useful and delicious dessert. This dessert is perfectly combined with raisins. Sprinkle the dessert with a prepared izmom from above - it will serve as its decoration and give it extra flavor notes!
Ingredients:- Ryazhenka 1000 ml
- Raisin light 10 g
- Raisin dark 10 g
- Sugar powder 4 tbsp. l.
- Butter 100 g
- Sour cream 100 g
- Milk 250 ml
- Step 1 To prepare dessert from ryazhenka we need milk, fermented milk, butter, sugar powder, raisins, sour cream.
- Step 2 Connect the fermented milk and milk.
- Step 3 Bring on low heat to near boiling without interfering. To cool.
- Step 4 Separate the whey from the curd mass from the ryazhenka, pour the contents of the pan into a drill with gauze.
- Step 5 Combine the oil and the powdered sugar. Beat with a mixer in a lush mass.
- Step 6 Add the sour cream and the mass from the ryazhenka.
- Step 7 Bring to a creamy state with a blender.
- Step 8 Dilute the dessert in batches or glasses. Sprinkle with rinsed and dried raisins.