- Fresh cod fillets - 300 Grams
- Bow - 1 piece
- Green bell pepper - 1/2 Pieces
- Red bell pepper - 1/2 Pieces
- Tomatoes - 2-3 pieces
- Lemon - 1/2 Pieces
- Coconut milk - 400 milliliters
- Sweet paprika - 2 Teaspoons
Cut the cod fillets into slices, salt pepper and pour lemon juice. Leave to insist, but for now we will deal with other products. Finely chop the onion and chop the peppers. In a thick-walled frying pan pour oil and fry in it onion and pepper. While vegetables are fried, cut the tomatoes Tomatoes are added to the pan, stir. Vegetables stirring constantly, fry about 10 minutes on a small fire. Then put half the vegetables on a plate and lay the fish. We lay the freshly drained vegetables from above. Here is a maneuver :) Pour coconut milk, add a sweet paprika. We bring to a boil, then we reduce the fire to a minimum, cover it with a lid and hold for about 15-20 minutes. Then we try. If you need to add salt, lemon juice and ready! :) Mokka soup is served with separately boiled rice and white French bread. Bon Appetit!
Servings: 5