- Pasta - 350 Grams (choose pasta for your taste, the more beautiful the better)
- Olive oil - 2 items. spoons
- Lemon - 1 piece (can be more, if desired)
- Salt - - To taste
- Freshly ground black pepper - - To taste
- Zucchini - 2 pieces
- Tomatoes - 280 Grams (variety "grape" or "cherry" (cherry))
- Fresh parsley - 1/3 Glass (finely chopped)
- Cheese Feta - 170 Grams
Wash the zucchini. Cut the tops of the zucchini and, then, cut them in half. Now cut each half along. Then once more along, on the quarter. And now we cut everything across. Cut the tomatoes in half. Chop the parsley. And in half the lemon regime. Prepare the pasta, drain the water and allow to cool slightly. Transfer to a bowl. Add a little olive oil. And squeeze a little lemon juice. Then, season with salt ... ... and pepper. Stir the pasta and add the tomatoes, parsley and zucchini. Next, add some Feta cheese. All mix, taste and add something that is not enough for your taste (lemon juice, olive oil, Feta cheese, etc.). Cover with a film and place in the refrigerator for a couple of hours. Then you can serve. Serve with lemon (separately, if necessary, you can squeeze more juice). Or ... ... With meat (fried beef, chicken or shrimp, separately or together) Bon appetit.
Servings: 12