- Lettuce (bunch) - 1 piece
- Pepper Orange - 1/2 Pieces
- Pepper yellow - 1/2 Pieces
- Red onion - 1/2 Pieces
- Cherry tomatoes - 10-15 pieces
- Cucumber - 1 piece
- Peanuts - 1/4 Cups
- Salt, pepper - - To taste
Pepper and onions cut into large square pieces. Gently string the vegetables on the skewers. Spread the skewers on the grill or brazier, cook until the softness of the vegetables and the formation of small charred corners on the pieces. When vegetables begin to burn - immediately remove them from the fire and cool. In the meantime, we put in the salad bowl large cut salad leaves. We also add sliced cucumbers and cherry tomatoes. Slicing - any, as you like. Peanuts for a couple of minutes fry in a dry frying pan. We add nuts, grilled vegetables to the salad bowl. Stirring. Garden salad is ready!
Servings: 3-4