- Sorrel - 300 Grams
- Cucumber - 2 pieces
- Eggs - 2 pieces
- Radish - 100 Grams
- Sour cream - 1 glass
- Water - 2 liters
- Dill - 100 Grams
To prepare a cold from sorrel at home, a lot of the plate will not have to stand. It is served coldly at the table, which is what you need on hot summer days. Besides, it refreshes perfectly, improves your health thanks to a whole bunch of vitamins, and in general - it's a tasty and economical dish, and even a quick cooking. You will surely like it :) The recipe for a cold-soup from sorrel: 1. First of all, we thoroughly wash all the vegetables, and we also cut off the roots from the radish. 2. Now put on the stove two pots of water for medium heat - in one we put the eggs, and in the second, more, we will type 2 liters of water, this will be the basis for the cold. 3. Finely shred sorrel, and throw it into a large saucepan. We mark 5 minutes, and let this time boil itself, the water should turn a little green. As soon as time has expired, we remove from heat and leave to cool down. 4. Meanwhile, cut the remaining vegetables, as you like, - brusochkami, cubes or mugs, and dill finely shikuem. 5. Now cut the eggs into small cubes. 6. All the cut elements are thrown into the oxalic broth, mix well, salt and pepper to taste. We leave it until it cools down completely. 7. As soon as our cold will cool down, we mix sour cream, then mix it well and send it to the refrigerator for at least 20 minutes. It's clear that I did not wait for 20 minutes, and immediately everything was eaten :) Try and you! I hope you like the recipe;)
Servings: 6