Chops in the multivark

So, I 'm telling you a simple recipe for cooking chops in a multivariate: 1. Meat, Ingredients:

• Pork - 500 Grams
• Egg - 2 pieces
• Mayonnaise - 100 Grams
• Vegetable oil - 100 Milliliters
• Salt, pepper, spices - 1 To taste
• Garlic - 3 Slices
• Starch - 1/2 cup
• Flour 1/2 cup
• Breadcrumbs - 1 Glass

Instructions

So, I'm telling you a simple recipe for cooking chops in a multivariate: 1. Cut my meat, clean it from veins, cut into portions. 2. Garlic is cleaned, finely chopped with a knife. 3. We beat the meat well, rub it with salt, pepper, spices and garlic. 4. Eggs mixed well with mayonnaise. 5. Stir in the bowl biscuits, flour, starch. Thanks to the starch, the chops will have a crusty crust and very juicy meat. 6. Each piece of meat first dipped in an egg, then in breadcrumbs. During this process, we turn on the multivark, the "Hot" mode, the time is 20 minutes, heat the oil and fry the meat on both sides for 10 minutes. Then turn on the "Baking" mode, the time is 10 minutes. Close the lid and wait for the signal. 7. Chops in the multivark at home are ready. Enjoy your meal! Perfectly combine with vegetables and mashed potatoes.

Servings: 4