Chicken sacks with zucchini

1. Prepare the lower leg. Rinse them and dry them a little. Carefully peel off the shank and o Ingredients:

• Chicken drumsticks - 6 pieces
• Squash - 1 piece
• Eggs - 2 pieces
• Garlic - To taste
• Salt, pepper - To taste
• Vegetable oil - To taste (for frying)
• Breadcrumbs - To taste

Instructions

1. Prepare the lower leg. Rinse them and dry them a little. Carefully remove the cuticle from the shin and cut off the tip of the bone. Get a kind of bag. 2. Separate the meat from the bones and pass it through the meat grinder. Squash to wash. If zucchini is large, remove the skin from it. If young, then use it entirely. Zucchini and cloves of garlic grate on a fine grater. In a separate bowl, mix the chicken ground, grated zucchini and garlic, eggs. Mix everything until smooth, salt and pepper. 3. It turned out a very tasty forcemeat. This stuffing should be placed in pouches from the skin. 4. In a frying pan, heat vegetable oil. In a separate bowl, add breadcrumbs. It's good to roll each bag in breadcrumbs. Put chicken sacks in butter and fry them well on each side. Each side of the frying roast for about 6-7 minutes, until they get a good blush.

Servings: 6