- Lemon juice - 1 st. a spoon
- Butter - 100 Grams
- Ground coriander - 1 pinch
- Salt - - To taste
- Ham sausage - 200 Grams
- Cognac - 30 milliliters
- Curry - 1 Pinch
- Flour - 8 Art. spoons
- Soda - 1/4 st. spoons
- Kefir - 1 Glass
- Chicken Egg - 2 pieces
1. First of all, we prepare the oil. When baking we use only peasant or butter, because margarine is harmful even without the use of heat treatment. In the softened butter, add coriander, ground pepper, salt and curry. 2. We mix everything well. We add eggs. Stir the mixture until a uniform mass is formed. We add a little vodka, rum or cognac. 3. Let's quench the lemon juice with soda, add it to the dough, and mix everything well. 4. Now gradually begin to pour in the flour. Beat the dough until smooth. It is necessary to try, that no lumps are formed, for this purpose it is necessary to add flour not quickly, and for a long time to whip. 5. We cut small ham into small pieces (you can use fat cooked sausage or brisket). Add it to the dough, mix it. Slightly oil the shape. We fill the form. 6. At an average temperature of about fifty minutes in the oven, bake a cake. Readiness can be checked with a toothpick. We take out of the oven, and let it cool.
Servings: 6