Vegetables - the best side dish for meat Probably, many people know the state when you want something delicious, but what exactly - do not understand. Or they always get bored with the "hurray" dishes, from which they would not have refused earlier. Most likely, it's your body signals that it lacks something. And not necessarily vitamins. Perhaps, he lacks novelty of sensations, bright colors or a small gastronomic shake-up. In such cases, you can go to a restaurant and order some exotic dish, or you can not philosophize and create a non-standard dinner at home. Prepare a Hungarian garnish of yellow sweet peppers and green string beans. If there is a man in the house, then it can be served to any meat dish - the taste of these vegetables is perfectly combined with beef and pork, but the Hungarian garnish itself is excellent. You will please both your stomach and eyes, because this dish turns out very bright and beautiful! By the way, the string bean, which is part of the Hungarian garnish, helps pregnant women cope with hormonal changes and anemia, improves kidney function. So this dish is perfect for future mothers, who very often can not understand what they really want.
Ingredients:- Frozen string beans 300 g
- Pepper sweet 2 pcs.
- Lime 1 pc.
- Parsley fresh 0.5 bunch
- Paprika sweet ground 2 tsp.
- Sunflower refined sunflower oil 2 tbsp. l.
- Salt 1 pinch
- Step 1 You do not need to defrost the beans to prepare the dish, pepper should be taken yellow or red (this only affects the color of the garnish).
- Step 2 Pepper to wash, remove the seeds and cut into strips.
- Step 3 Lime is well washed, and then remove the zest from it.
- Step 4 A small bunch of parsley to wash, dry and finely chop.
- Step 5 Preheat 2 tablespoons of vegetable oil in a frying pan, then add beans, pepper, 2 teaspoons of sweet paprika, lime zest and juice of lime half - cook stirring for 5-7 minutes.
- Step 6 Then add parsley and salt to taste - fry still 1-2 minutes.
- Step 7 Then remove from heat, cool a bit and serve as a side dish to meat or as an independent dish.