- Minced meat - 500 Grams
- Canned beans - 300 Grams
- Onion - 1-2 pieces
- Garlic - 1-2 Zubchikov
- Vegetable oil - 100 Milliliters
- Salt - 0.5 teaspoons (to taste)
- Black pepper powder - 2-3 Pinch
- Spices - 2-3 Pinch (I like spices - Provencal herbs)
As you know, the dishes are minced very quickly. I suggest you try such an express version of cooking a hearty dish. This simple recipe for mincemeat with beans you can complement and change to your liking, bringing in the classic version new notes according to the taste of their eaters. Well, I'll tell you how I prepare this dish for my home: 1. Put the frying pan on the stove, pour the vegetable oil. 2. While it is heated, clean and cut the onions. 3. Put the stuffing in the frying pan. He, as usual, will get together in a bunch. 4. Open it with a fork and add the onion. 5. Salt, pepper, add spices and cover with a lid! 6. Examine for 15 minutes. 7. Open the jar of canned beans and pour the contents into a frying pan. Do not forget about garlic - it's time to add it. 8. Protoim under the cover for 10 minutes, so that our ingredients can be exchanged for tastes and can be served to the table. Garnish - any! No garnish, however, is also delicious :) Good luck in cooking and a pleasant appetite!
Servings: 2-3