Chicken shish kebab in soy marinade with olives

First, we prepare the marinade: for this we mix the soy sauce, squeezed garlic, grated them Ingredients:

• Chicken fillet - 700 Grams
• Soy sauce - 100 milliliters
• Starch - 1 st. a spoon
• Garlic - 2 Teeth
• Ginger root - 15 Grams
• Black olives - 16-20 pieces
• Sesame seeds - 2 Art. spoons
• Wooden Swords - 8-10 pieces

Instructions

First, we prepare marinade: for this we mix the soy sauce, squeezed garlic, grated ginger and starch. Well mixed. Chicken fillet washed and cut into fairly large cubes - all the same we cook shish kebab, and not goulash. Put the meat in the marinade and leave for 30 minutes. Then on the long skewers string the pieces of chicken and olives. Sprinkle with sesame seeds (optional). Bake for 20-25 minutes at 180 degrees. After 15 minutes, begin to follow the meat - the chicken is preparing quickly, so it is important not to overdry. Bon Appetit!

Servings: 3-4