- flour - 2 1/4 Cups
- soda - 2 teaspoons
- salt - 1/2 teaspoonfuls
- ground ginger - 3 teaspoons
- cinnamon - 1 teaspoon
- fragrant pepper - 1/2 teaspoonfuls
- Ground white pepper - 1/4 Teaspoon
- unsalted butter, room temperature - 220 Grams
- sugar - 1/2 cup
- light brown sugar - 1/2 cup
- big egg - 1 piece
- treacle - 1/3 Cup
1. In a medium mixing bowl, mix flour, soda, salt and spices. 2. In a large bowl, whip the butter and sugar with a mixer for 3 minutes at medium speed. Add the egg and molasses, beaten. 3. Add the dry ingredients and whip at a low speed until all the ingredients are evenly mixed. Wrap the resulting dough with a plastic wrap and refrigerate for at least two hours. 4. Preheat the oven to 175 degrees. Spread the baking sheets with parchment paper or oil. Form the test balls with a diameter of 2.5 cm and lay on the baking sheet at a distance of about 5 cm from each other. Bake the biscuits for 10-15 minutes. Cookies cooked 10-12 minutes softer, for 13-15 - more hard. 5. Allow the cooked liver to cool on the grill for 2 to 5 minutes. Sprinkle with powdered sugar if desired. Store the finished biscuit a week at room temperature or for a month in the refrigerator. You can cook cookies in advance and store it in an airtight container at room temperature. Every day the cookies will become softer.
Servings: 10-15