- Nuts - 250 Grams (walnuts, peanuts, hazelnuts)
- sugar - 400 Grams
- egg - 3 pieces
- wheat flour - 3 Art. spoons
Nuts are slightly roasted, and then crushed and mixed with sugar (200 g) and egg white. The whole mixture is passed through a meat grinder to form a homogeneous mass. The yolks are mashed with the sugar that remained. Flour with two proteins, whipped into a foam, is mixed, after which it combines with sugar yolks. The egg substance is mixed with the nut. She sits on a baking sheet, sprinkled with flour and buttered, in the form of cookies at a distance of about 3 cm from each other. Bake in a non-hot oven for about 15-20 minutes, then serve on the table for tea.
Servings: 10