Creative idea for home baking - green pancakes, recipes with photos

To improve the usual dishes, turning them into completely new unusual dishes is really not difficult at all. You just need to show your imagination and enter into your favorite recipe some unexpected ingredient. For example, in order to bake green pancakes, it is enough to put fresh or frozen spinach, previously shredded in a blender or food processor, to a puree state and a bright emerald color will be provided to the familiar food.

How to cook green pancakes with spinach, recipe with turn-based photos

The dough for this dish is kneaded on milk and eggs, without the use of yeast and soda. Finished pancakes are quite thin and strong, pleasantly smell of fresh herbs and retain a delicate texture even after complete cooling.

Necessary ingredients:

• eggs - 2 pieces
• wheat flour - 5 tbsp
• milk - 500 ml
• sugar - 1 tbsp
• frozen spinach - 200 g
• salt - ½ tsp
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Spinach defrosted and beat thoroughly with a blender into a creamy puree.

2. Rub eggs with salt and sugar, pour in sifted flour, pour milk at room temperature with a thin trickle and knead a homogeneous, smooth dough. In the end, add the spinach, vegetable oil and mix well.

3. Fry the frying pan with oil and heat over high heat. Pour out a portion of dough and bake thin pancakes. Collapse the roll or envelope and serve to the table with sour cream, mayonnaise or Caesar sauce.

Stuffed pancakes with egg and green onions

Pancakes, cooked according to this recipe, are nourishing, tender and very fragrant. A special charm is given by the sauce prepared from spicy Dijon mustard, liquid honey and fragrant olive oil.

Necessary ingredients:

• cottage cheese - 150 g
• Wheat flour - 250 g
• eggs - 2 pcs + 3 pcs
• olive oil - 2 tbsp
• vegetable oil - 2 tbsp
• Butter - 2 tbsp
• hazelnut chopped - 2 tbsp
• sour cream - 3 tbsp
• green onions - 1 beam
• honey - 1 tsp
• Dijon mustard - 1 tsp
• salt - ¼ tsp
• pepper

Step-by-step instruction

1. Cream in the blender cottage cheese along with salt, pepper and warm butter.
2. Two eggs beat up, combine with the curd mass, pour the sifted flour and mix well.
3. Half of onion and parsley finely chopped and added to the dough.
4. Frying pan warm well, grease with vegetable oil, bake pancake on each side for 1 minute, put on a plate and cool a bit.
5. For the filling, boil 3 eggs until cooked, cool and cut into cubes. Mix with the remaining onions, salt and sour cream.
6. In the center of the pancake, put a tablespoon of the filling and roll the dough with the envelope.
7. Honey beat with mustard, pepper and salt, add a thin trickle of olive oil and stir well.
8. Pour the finished pancakes with sauce, sprinkle with chopped hazelnuts and serve to the table.

Green pancakes with cheese and red fish, a recipe with a photo

Hot and lush pancakes with a filling - it's always nice and tasty, and when as a filler you use soft cream cheese and a fillet of slightly salted red fish, nobody can stand before the dish.

Necessary ingredients:

For the test

• vegetable oil - 6 tbsp
• Wheat flour - 450 g
• milk 3.2% - 600 ml
• sugar - 2 tbsp
• eggs - 4 pieces
• salt - 1 tsp
• fresh spinach - 250 g
• vegetable oil - 2 tbsp

For filling

• hard cheese - 350 g
• red fish - 200 g

Step-by-step instruction

1. Eggs beat up with sugar and salt until the appearance of white foam, then pour the milk at room temperature, vegetable oil and mix well.
2. Sift flour, add in small portions into the liquid base and knead the plastic dough without lumps and clots.
3. Spinach washed, dried on a kitchen towel, finely chopped and blended with a blender.
4. Add to the dough for pancakes , carefully knead until homogeneous and leave for 20-30 minutes on the table.
5. Frying pan and grease lubricant. Bake a pancake on both sides for 1 minute, put on a dish and cool a little.
6. Cut red fish fillets in thin, wide slices, grate the cheese on a large grater.
7. At the pancake place a piece of fish, sprinkle with grated cheese and roll up an envelope or roll. At the table, serve with your favorite sauces.

Pancakes made from green buckwheat and coconut milk

In this recipe it is very important to strictly observe all proportions and in any case not to replace green buckwheat with ordinary buckwheat. Traditional groats have completely different properties and simply does not give the expected effect.

Necessary ingredients:

• buckwheat green - 150 g
• eggs - 2 pieces
• coconut milk - 400 ml
• Flax flour - 25 g
• salt - 1/2 tsp
• stevia - 1/3 tsp
• soda - 1/2 tsp
• boiling water - 250 ml

Step-by-step instruction

1. Green buckwheat grind in a coffee grinder to the state of powder, combine with flax flour and sift through a kitchen sieve.
2. Eggs slightly whisk. Pour coconut milk at room temperature, pour in salt, stevia, flour and mix the dough thoroughly. There should not be a single lump in it.
3. Soda should be extinguished in boiling water, pour into the dough and mix thoroughly again. Leave on the table for 10-15 minutes, so that the buckwheat mass is swollen and well saturated with the dairy component.
4. Frying pan and grease with oil. Using a ladle, pour a portion of dough to the bottom and allow it to spread over the surface. Cover with a lid and bake for 1 minute on each side.
5. On the table, serve with broth or julienne.

Spinach rolls with cheese filling, video instruction

Green pancakes in themselves look spectacular and attractive. But if you cook them with a delicate filling and serve not just wrapped in rolls or an envelope, and cut into thin, elegant rolls, the dish turns into an exquisite and catchy snack that will decorate even the most chic table with delicacies and a variety of exotic delicacies.