Heart-shaped biscuits with white chocolate

Mix flour and salt in a bowl, set aside. Beat butter and sugar in a bowl of electric ingredients Ingredients:

• flour - 3 1/2 cups
• salt - 1/4 teaspoons
• Butter - 300 Grams
• sugar - 1 glass
• extract of vanilla - 1 teaspoon
• white chocolate - 450 Grams (large-sliced)
• vegetable fat - 1/4 teaspoons

Instructions

Mix flour and salt in a bowl, set aside. Beat butter and sugar in a bowl with an electric mixer at medium speed. Add vanilla, stir. Add the flour mixture. Beat at low speed. Put the dough on a floured surface. Form the balloon, wrap it in polyethylene and put in the refrigerator for 30 minutes. Preheat the oven to 170 degrees. Roll out the dough on a 6 mm thick flour-padded surface. Cut the hearts with a cookie cutter. Put the cookies on baking sheets and bake in the oven until light brown, from 20 to 25 minutes. Allow to cool. Meanwhile, melt the chocolate in a small bowl, mounted over a pot of boiling water. Add fat, whisk with whisk until smooth. Lubricate the chilled pastry with chocolate glaze. Add the dye to the remaining glaze and decorate the biscuits at will.

Servings: 24