Dessert of ginger Confiture of ginger, lemon and orange juice has a burning, rather even burning taste with a taste of lemon candy. After that there is a feeling of warmth. This delicacy can be added to tea as a flavoring. Can be applied on top of a bun with butter. One way or another, you need to eat it in small portions. The mass of ginger is indicated in uncleaned form. In the recipe, half the whole lemon is used, it is more convenient to peel the peel from a whole fruit, after which the juice is extracted from one half of the lemon. The second half in the recipe is not used.
Ingredients:- Fresh ginger 150 g
- Orange 1 pc.
- Lemon 80 g
- Sugar 230 g
- Zhelix 5 g
- Step 1 Prepare the necessary products.
- Step 2 Peel the orange and lemon. Any convenient way to squeeze out of "skimpy" fruit (1 orange and one half of lemon) juice.
- Step 3 In the total mass I got 100 ml of orange-lemon juice.
- Step 4 Put the citrus juice in the pan, ginger, peeled and chopped on a fine grater. Add 2 tablespoons of sugar, "Zhelfix", peeled orange and lemon peel. Boil. Add the rest of the sugar. Bring to a boil again, boil in a small fire for 2-3 minutes. Remove from heat. Cool it down.
- Step 5 Transfer the finished confiture to a small jar or vase.