Cookies for tea drinking

First, turn on the oven to warm up (175 ° C) and prepare the baking tray, lay on it Ingredients:

• Flour for baking - 230 Grams
• Sugar powder - 80 Grams
• Vanilla Sugar - 8 Grams (or 1 teaspoon of vanilla extract)
• Oil - 120 Grams
• Egg yolk - 2 pieces
• Lemon peel - 3/4 Teaspoons (dried)

Instructions

First, turn on the oven to warm up (175 ° C) and prepare a baking tray, lay parchment paper on it. Then sift the flour with the powdered sugar. Add yolks, butter and lemon zest to the flour. With a fork, bring the mixture to a loose state. Then knead the dough and roll the bowl. Next, roll the dough into a "log" with a diameter of 3.5 cm. And cut into mugs 1 cm thick. Place the biscuits on a baking tray at a distance from each other and place in the oven for 10 minutes. Allow the liver to cool and serve. Bon Appetit.

Servings: 30