- Dry yeast - 12-15 Grams
- boiling water - 1 glass
- milk - 1 glass (boiling)
- sugar - 2 items. spoons
- vegetable oil - 2 Art. spoons
- egg - 1 piece
- salt - 1 teaspoon
- flour - 5,5-6,5 Cups
- powdered sugar - 1 Art. spoon
- water - 0.25 teaspoons (glaze)
- food coloring - 1 Drop (red)
1. In a large bowl, dissolve the yeast in hot water with sugar. Add milk, butter, egg, salt and 4 cups of flour. Beat with a mixer for at least 3 minutes until the dough becomes homogeneous. 2. Gradually add another 1.5-2 cups of flour. The dough should not be very steep and sticky enough. 3. Mix the dough on the table for at least 5-8 minutes, until it becomes elastic. Put in a greased bowl, turn over once, so that the top also becomes fat. Let stand for 1 hour in the warmth. 4. Beat the batter, divide it into 16 parts. From each part, blend the silhouette of a hare, a lamb or a chicken. Do not be afraid to improvise - let the ears of the hares be not very long, the lamb does not stand, but lies, and the chicken joins the chicken directly to the body. You will paint details with glaze after baking. 5. Lay the formed loaves on a greased tray. Bake at a temperature of 200 degrees 20-25 minutes until golden brown. Carefully remove from the pan and cool. 6. Whip the frosting out of the water, powder and paint. Use a brush to apply a mustache, eyes, noses, color the beak, mark the wing, etc. Allow the glaze to freeze. Done!
Servings: 8