Burgers with pork to the New Year's table
What you need for cooking a recipe:
- Bread rolls - 4 pcs.,
- minced pork - 500 grams,
- onion -1 head,
- tomato -1 pc.,
- cucumber -1 pc.,
- leaves of green salad - 8 pcs.,
- green parsley -1 bunch,
- paprika powder -14. l.,
- salt.
For sauce:
- ketchup with paprika - 2 tbsp. l.,
- mayonnaise light - 2 tbsp. l.,
- mustard -1 tsp.
1. Forcemeat salt, add the paprika, pour 1/2 cup of water, mix. 2. From the stuffing, form burgers with a thickness of 1.5 cm, place them on a preheated grill and cook for 10 minutes. from each side. 3. Cut onions into rings, tomato and cucumber - slices. Mix mayonnaise with ketchup and mustard. 4. Cut the buns in half. The lower halves should be smeared with sauce, lay on them lettuce, onion rings, parsley greens, tomato slices, cucumber and burger. Cover with the remaining leaves of the salad and the top halves of the rolls.
Festive salad to the New Year's table
What you need for cooking a recipe:
- Tuna canned -150 g,
- canned corn in beans -1 glass,
- cheese of hard varieties - 200 g,
- potatoes boiled - 4-5 pcs.
- cucumbers salted (finely chopped) -1 glass,
- olives or olives seedless -1/2 cup,
- wine vinegar -1/2 tsp,
- cherry (fresh or frozen) - 80 grams,
- greenery,
- mayonnaise.
1. Prepared ingredients for salad cut into cubes. 2. Mix everything and season with mayonnaise (so that the salad becomes less caloric, you can take 1/2 of mayonnaise and 1/2 part of natural yogurt for refilling or use soy mayonnaise). 3. Make ready salad with cherry and olive, greens.
Good salad, rice with curry sauce
What you need for cooking a recipe:
- Long grain rice boiled (you can take brown rice) - 200 grams,
- tongue of beef boiled -150 g,
- kiwi fruit -2 pcs.
For sauce:
- olive oil-2 tsp,
- garlic chopped 1 tbsp. l.,
- Cedar nuts fried -2 tbsp. l.,
- parsley greens chopped -1 tbsp. l.,
- curry powder - 1/4 tsp,
- salt to taste,
- leaves of mint,
- Physalis for decoration.
1. Slice the tongue into thin straws, peeled kiwi fruit - slices. 2. For the sauce, combine the olive oil with chopped garlic, nuts, greens, curry and salt. 3. When serving the prepared ingredients and rice, lay them in layers, lubricating each layer with the prepared sauce. 4. Dress salad with physalis and mint leaves.
Rice little fingers
What you need for cooking a recipe:
- Long grain rice - 2 cups,
- water - 5 glasses,
- egg - 2 pcs.,
- sugar -1 tbsp. l.,
- salt -1h. l.,
- bread crumbs -1/2 cups,
- butter melted - 2 tbsp. l.
1. Put the washed rice into boiling salted water and cook over medium heat for 20 minutes. 2. When the rice thickens, place it on a water bath and heat for at least half an hour. 3. Cook the porridge cool, then add sugar and raw eggs into it, mix thoroughly. From the received weight form accurate little bits, well zapanirujte them in breadcrumbs and fry on a frying pan heated with vegetable oil. 4. Serve with mushroom sweet and sour sauce or any other to taste.
Shish kebab in the frying pan
What you need for cooking a recipe:
- Pork (loin) -1 kg of pulp,
- onion -5 heads,
- vinegar (3%) - 1/2 cup,
- Butter - 4 tbsp. l.,
- pepper black ground,
- salt.
1. Prepared pork cut into cubes weighing 40-60 grams, carefully salt, pepper, mix with chopped onions, pour vinegar and put in a cool place for at least 4 hours. 2. Then separate the pickled meat from the onion, string the cubes of pork on skewers and fry in a frying pan with the oil heated. 3. For 5 minutes. before the end of roasting, add the onion to the frying pan. 4. Serve kebab with fried onions and fresh or pickled vegetables.
Cod fillet in wine sauce
What you need for cooking a recipe:
- Cod (fillets) - 600 grams,
- red table wine - 300 ml,
- walnuts peeled -100 grams,
- garlic - 2-3 cloves,
- celery - 3 sprigs,
- coriander - 3 sprigs,
- salt,
- pepper black ground,
- bow.
1. Cut the prepared fish fillets in portions, put them in a saucepan, sprinkle with chopped onions and herbs, salt, pepper, pour a mixture of wine with 300 ml of water and boil for 15-20 minutes. 2. Set the fish on the dish. Fish broth carefully strain, add chopped walnuts and garlic into it and cook for 10 minutes. 3. Pour the fish with the prepared sauce. 4. When serving, sprinkle with chopped greens.
Hasten to try good recipes for the New Year's table and cook delicious dishes.