Lasagna is a delicious, interesting, satisfying dish with a variety of twisted tastes. Italy gave us a dish that does not keep us within the strict framework of the recipe, but allows us to fantasize. The filling in the lasagne can be both vegetarian and meat. You can make an assortment of lasagne (a layer of vegetable, a layer of meat). Only bechamel sauce and bolognese sauce remain unchanged. I offer you a recipe for meat lasagna, it will not leave you indifferent to Italian cuisine. Lasagna not only has taste in its taste, but also in storage as a semi-finished product, which can be quickly brought to readiness. If you have such a dish in our freezer, you can not be afraid of unexpected guests.
First, we knead the dough, so that it will rest, for this we need:
- 400grams of flour;
- 4 eggs;
- 1st. a spoon of vegetable oil;
- salt of a teaspoon;
- 1 st.lozhka cold water.
We stir the dough for 10 minutes before the elastic state. We wrap it in a film, cover it with a warmed-up pan or bowl (so that the dough rolls well). Let's test the breath, and at this time we will prepare the filling with minced meat and sauce.
Filling with minced meat:
- one medium sized bulb,
- a meat bag 500 grams,
- ketchup or tomato 250gram.
Cut onion finely cubes, fry in a frying pan, add minced meat, then ketchup or tomato paste and all this well. Salt, pepper, add a little dry basil for a piquant aroma. 5 minutes before the end of the filling, add 2 denticles rubbed through a fine grater.
Ingredients for sauce preparation:
- 300grams of sour cream,
- 200gram of milk,
- 100grams of mayonnaise,
- 100gram of grated cheese.
The dough is rolled as thin as possible, the same size as the baking dish. Prepared dough sheets are dropped into boiling water, boil a little. Cool in cold water.
Lubricate the form with butter, spread the dough, fill it with it, pour sauce over it and again dough. So do 3-4 layers. On the top layer of lasagna put a piece of butter, then sprinkle with sauce. Put in the oven, bake for 30 minutes (180 ° C) or in a microwave oven in a special bowl for high power for 10 minutes. When the lazagne acquires a golden color, it means that it is ready for use.
Spread on a dish, with this makakkuratno we turn the shape with lasagna. We decorate with greenery, which only gives the fragrance to our creation. If you want to prepare this dish in advance, then we put the lasagna in a mold that can be put into the freezer. We put all the layers to the end, but we are not made ready in the oven or microwave oven.
If unexpected visitors come to you, then you have to surprise them, not spending a lot of time preparing for a long time.
Lasagnamyas is ready! Bon Appetit!