- Sea flounder - 6 pieces
- Bacon - 200 Grams
- Crabs - 100 Grams
- Potatoes - 3 pieces
- Egg Yolk - 1 Piece
- Butter - 1 Art. a spoon
- Grapes without seeds - 200 Grams
- Dill, parsley, salt, pepper, nutmeg - To taste
1. Rinse, peel the potatoes and cook until ready. Grind it in puree. In the dishes with mashed potatoes add egg yolk, butter, boiled crabs and all seasonings and spices. Mix everything and put the stuffing until the right moment. 2. Cut bacon into thin strips at the rate of 2 strips per carcass of flounder. So you need to cut 12 pieces. 3. Place the fish fillets on paired pieces of bacon. 4. On the fillet carefully place minced meat from mashed potatoes, crabs and spices. 5. Lubricate the baking sheet with oil. Twist the rolls and put them in the mold. 6. Preheat the oven to 200 degrees and place the form in the oven for 15 minutes. Pull the mold out of the oven and sprinkle the fish with grapes. Put in the oven for another 5 minutes. The fish is ready.
Servings: 6-7