Crayfish in wine

We carefully wash the crayfish, let the water drain from them. In the frying pan melting the creamy m Ingredients:

• Cancers - 10 pieces
• White dry wine - 300 milliliters
• Butter - 150 Grams
• Garlic - 3 Teeth
• Spices - - To taste
• Salt - - To taste
• Green - - To taste

Instructions

We carefully wash the crayfish, let the water drain from them. In a frying pan, melt the butter. While the oil is heated - finely chop the garlic. As soon as the oil melts well - throw garlic into it, fry 2-3 minutes until a characteristic odor. Following the garlic, we throw crayfish into the pan. Fry until you have an orange tint. Then add all our spices, cover the frying pan with a lid and simmer on medium heat for another 4-5 minutes. Then the crayfish from the frying pan is transferred to a pan and poured with wine. Bring to a boil and boil for about 10 minutes. Remove from the heat and let it brew under the lid for about 10 minutes. All crayfish in the wine are ready - you can open the beer and sit back :)

Servings: 3-4