- boiled meat - 500 grams
- mashed potatoes - 500 Grams
- eggs - 2 pieces
- a bunch of parsley - 1 Piece
- butter - 2 items. spoons
- shallots - 1 piece
- Slightly grated cheese - - To taste
- salt, pepper - - To taste
Preheat the oven to 180 ° C. Peel and chop the shallots. Wash and cut a bunch of parsley. Grate the cheese. Cut 500 g of boiled meat (here it's chicken) into small pieces. Fry onion in oil. Add meat, salt and pepper then fry about 5 minutes, stirring well. Remove the frying pan from the fire, add 2 eggs. And stir vigorously. Add the parsley. Mix again. Lubricate with oil. At the bottom put a layer of mashed potatoes (about 1 cm). Add all the meat in a different layer. Cover with a second layer of mashed potatoes. And, finally, add a thin layer of grated cheese. Put in the oven for 20/30 minutes, until the top is beautifully browned.
Servings: 6