- Rice - 360 Grams (2 cups)
- Beef fillets - 400 Grams
- Onion turnip - 150 Grams
- Parsley - 50 Grams
- Soy sauce - 5 items. spoons (For broth)
- Sugar - 3 Art. spoons (For broth)
- Dasi - 300 Milliliters (For sauce, you can without it)
Place the ingredients for the broth in a saucepan and let it boil. - Add the chopped onion (thin, half-rings) and cook until ready (sweet, light crunch). - Put finely chopped meat into the broth (like in beef Stroganoff) and cook until ready for about five minutes. Ready meat decomposed in deep piamas into cooked rice.
Servings: 5