- chicken fillet - 600 Grams
- egg - 1 piece
- garlic - 5 teeth
- dill - 1 piece
- flour - 1 st. a spoon
- vegetable oil - 1 Piece
- salt - 1 piece
Chop the chicken fillets into cubes. Grind all the available greens. Add to meat: crushed garlic, greens, flour, egg and salt. Mix. Pour the oil in the frying pan so that the patties are lightly covered. We put cutlets on a frying pan. Fry until golden crust on medium heat. Choose a side dish, whether it's rice or fresh vegetables.
Servings: 1-3