- Mackerel - 1 piece
- Potatoes - 2 pieces
- Carrot - 2 pieces
- Salt - 1 To taste
- Black pepper powder - 1 Pinch
- Bay Leaf - 1 piece
- Greens - 100 Grams (Dill, parsley, coriander are divided into two parts, one part is added during cooking, the second - before serving in plates)
- Lemon - 1 piece
- Bulb - 1 piece
Mackerel clean, wash and cut into portions. We put a pot of water (about 2 liters) on the stove and lay a fish in it, 1 carrot, cut into several pieces, an onion and a piece of greens. As soon as the fish broth boils we put in it the peeled and diced potatoes and carrots. Solim. When the vegetables are brought to the ready, add pepper, bay leaf and turn off the stove. If the ear does not have children - you can add a couple of spoons of vodka to it. This will accentuate and enhance the taste of the soup. Before serving, put a slice of lemon in each plate and sprinkle your ear with finely chopped greens.
Servings: 5-6