Apples are special The winter dessert fruit table is rather meager. Most often, apples we eat fresh, but for a variety we buy overseas fruits. However, from apples it is possible to prepare and original dish, using numerous toppings, sauces and marinades. Time for everything goes a little, but what a delicacy!
Ingredients:- Apple 10 pcs.
- Condensed milk 1 pot
- Almond 0.5 tbsp.
- Sugar powder 1 tbsp. l.
- Vanillin 1 pinch
- Citric acid 1 tsp.
- Step 1 To prepare the dish, take strong apples of sweet and sour varieties, condensed milk, almonds, sugar powder, vanillin and citric acid.
- Step 2. Cover the almonds with hot water for 2-3 minutes, then drain the liquid, pour cold water, drain again and pour hot water for 2 minutes.
- Step 3 Remove the almonds from the brown shell.
- Step 4 Place the kernels in the oven and lightly brown.
- Step 5 Cut the almonds large or chop.
- Step 6 Cut the ground nuts into the condensed milk.
- Step 7 Stir the mixture until smooth.
- Step 8 Apples should be washed, dried, cut off the tops and with a sharp knife gently select the flesh (almost the entire height of the apple), not reaching the "bottom". You can use a special device for removing flesh. To ensure that the pulp of apples does not darken until the stuffing, put the fruit in a solution of citric acid.
- Step 9 Fruit fill the filling, but not to crack when baking - to prick a thick needle skin.
- Step 10 To baked apples do not stick to the shape during baking, you need to pour a little water on the bottom. Stuffed apples put in baking molds filling up.
- Step 11 Bake in a hot oven at 200 ° C for 15-20 minutes. It is necessary to monitor the baking process, since acidic apples are easily boiled and turned into puree, and sweet preserves the shape. When serving baked apples sprinkle with powdered sugar, mixed with vanillin.