- Butter - 1 glass
- Sugar powder - 1/3 Cups
- Cocoa powder - 1 st. a spoon
- Almond crushed - 2 items. spoons
- Flour - 200 Grams
- Dark chocolate (shavings) - 1 glass
- Figurines in the form of hearts (for decoration) - - To taste
In a bowl we sift the flour, there add ground almonds, mix it. Half a glass of butter at room temperature is mixed with the sugar powder until uniform. Add cocoa powder to the oil mixture. We mix it well. Mix the flour mixture with butter. Quickly, for 1 minute, knead the dough. Now you need to divide the dough into 12-16 equal parts, each of which rolls into a ball. Spread the balls on a sheet of parchment paper - and sent to the freezer for 5-7 minutes. Then we take the balls from the freezer and put them in the oven, heated to 180 degrees. Bake for 20 to 25 minutes (until ready). The remaining butter in a water bath is melted with chocolate chips. Ready cooked and cooled to room temperature, we lower it into the resulting chocolate coating. The cookie should be completely covered with chocolate icing. We spread the cookies in chocolate glaze on parchment paper. At desire, we decorate with hearts (are on sale in shop specially for decoration of baking) or ground almonds. We leave it until it is completely solidified. The cookie is ready - it can be packed in a nice box and given, or you can simply serve it with tea or coffee. Have a nice holiday! :)
Servings: 3-4