Baked zucchini muffins

Zucchini and onion rub on a large grater, squeeze the juice through the cheesecloth, pour it, leave Ingredients:

• Zucchini - 2 pieces
• Red bulb - 1 piece
• Flour 1/2 cup
• Salt, pepper - - To taste
• Milk - 1/4 Cups
• Egg - 1 piece

Instructions

Zucchini and onions rub on a large grater, squeeze the juice through the cheesecloth, pour it, leave only the flesh. We shift the vegetables into a bowl, add egg, milk, flour, salt and pepper. We mix it well. Grease the pan with oil, spread out on it pancakes from our zucchini mixture. Bake for 15 minutes in a preheated oven to 190 degrees, then turn the pancakes and bake for another 5-7 minutes. Done! Serve with your favorite sauce.

Servings: 5-7