Salad from fish canned food

We clean the pomegranate, extract the seeds of the pomegranate, cast it back on the colander (to stack the excess juice, Ingredients:

• Fish Conservation - 400 Grams
• Mayonnaise - 1/2 cup
• Lemon juice - 2 teaspoons
• Salt, pepper - - To taste
• Pomegranate seeds - 1/4 Cups
• Nuts - 1/4 Cups
• Olives - 10 pieces
• Goat cheese - 100 Grams

Instructions

We clean the pomegranate, extract the seeds of the pomegranate, throw it back in the colander (to stack the extra juice, after all, during the cleaning of the pomegranate, we will necessarily damage some grains, and we do not need red juice in the salad). We carefully knead the canned fish with a fork, add to it lemon juice and mayonnaise. We add a few nuts to the preserves. We add chopped olives. Add the diced cheese (I have a feta). Solim, pepper, mix. We add garnet seeds to the salad. Several grains are left for decoration. Stir - and a simple salad of canned fish is ready!

Servings: 6