- honey - 75 Grams
- egg - 1 piece
- baking soda - 25 Grams
- Ground almonds - 25 Grams
- walnuts - - To taste
- flour - 110 Grams
- margarine - 50 grams
- sugar - 50 grams
We melt the honey on low heat. Gradually add sugar, margarine. Continue to warm the mixture, not leading up to a boil. We beat one egg. Pour into the melted honey mixture flour, soda, walnuts, almonds, pour the beaten egg. Stir everything and divide into 12 oil-lubricated molds. Fill each mold more than half. Bake in the oven at 180C for about 30 minutes. Cool it under the towel. And we cover it with sugar syrup using a brush. Then sprinkle the greased tops of muffins with crushed walnuts or any other nuts. We give the muffins to finally cool down for 30 minutes and put them on the table. Bon Appetit!
Servings: 6