- big eggs - 4 pieces
- sugar - 1-1 / 2 Cups
- bank (450 g) pumpkin puree - 1 piece
- vegetable oil - 1-1 / 2 Glass
- flour - 3 cups
- cinnamon - 2 teaspoons
- nutmeg - 1 teaspoon
- soda - 2 teaspoons
- salt - 1 teaspoon
- softened cream cheese - 240 grams (filling)
- chocolate paste Nutella - 1/2 cup (filling)
- big egg - 1 piece
1. Preheat the oven to 190 degrees. In a large bowl, lightly beat the eggs. 2. Add sugar, pumpkin puree and vegetable oil, beat thoroughly with a mixer. 3. Add flour, cinnamon, nutmeg, soda and salt. 4. Stir until a uniform consistency is obtained. 5. To prepare a filling for muffins, in a small bowl mix with a cream cheese, a chocolate paste of Nutella and egg until smooth. 6. Fill the form for muffins with paper liners. Spread about 2 tablespoons of the prepared dough in each paper insert. Top with 1 tablespoon of creamy chocolate filling, and then top with 2 tablespoons of dough. Bake muffins for 18-22 minutes. 7. Ready muffins to allow to cool completely and serve.
Servings: 20