Cream of spinach

In a large saucepan bring salted water to a boil. Add spinach and cook approx Ingredients:

• bundles of spinach leaves - 3-4 pieces
• oil - 2 items. spoons
• medium onion - 1/2 Pieces
• cloves garlic - 4 pieces
• cream cheese - 120 Grams
• milk - 1/2 cup
• ground nutmeg - 1 pinch
• salt and ground pepper - 1 To taste

Instructions

In a large saucepan bring salted water to a boil. Add spinach and cook for about 1 minute. Drain the water in a colander, rinse the spinach with cold water. Squeeze spinach to remove as much liquid as possible. In a large saucepan, melt the butter slowly. Add onions and garlic, season with salt and pepper. Cook, stirring, until the onion is soft, from 3 to 5 minutes. Add the cream cheese and milk, cook, stirring until the cheese melts. Add the spinach. Cook over medium heat until mixture is thickened, from 8 to 10 minutes. Add the nutmeg, season with salt and pepper.

Servings: 4