- Cherry - 1 Kilogram
- Zedra - 1 piece
- Lemon juice - 2 pieces
- Sugar - 2 Cups
Put the cherries in a colander, rinse, peel off the stems and bones. Put on the board roughly cut or tear the berries and put them in a bowl. A mixture of cherries with cherries is also welcome. The best option is to mix 1: 1. In passing, you need to peel a peel from one lemon. The smaller the peel, the better. Cut two lemons in half, squeeze the lemon juice with a juicer. Later, mix everything - berries, zest and lemon juice and transfer the mixture into a pot or a cauldron with a thick bottom. Pan or pot with the mixture set on the stove for medium heat. After the mixture comes to a boil, lower the heat to a minimum, stir with a wooden spoon. Cover and leave on minimum heat for 20 minutes, stirring occasionally. The berries must soften and stop in a homogeneous mass. The next step is the addition of sugar. After the sugar is added, it is very important not to forget to increase the heat and bring the mixture to a boil. It is necessary to mix everything. Then mix the mixture for 20 minutes on medium heat without a lid. The contents should become sufficiently thick. In order to jam well frozen, it is necessary to add a little finely chopped apple when cooking. Then jam to set aside and cool. Then pour into the banks. Jam is best kept in the refrigerator tightly closed.
Servings: 7-9