- Berry berries - 1 Kilogram
- Sugar - 1,2 Kilogram
- Citric acid - - To taste
So, how to cook homemade jam from bird cherry? Everything is very simple. 1. We sort out and thoroughly rinse berries of bird cherry, let them dry out. 2. Sprinkle berries with sugar, gently mix and leave in a cool place for 12 hours. 3. Berries will give juice. We pour the juice into a saucepan, and cook the remaining berries for 25-30 minutes over low heat. Then pour in the juice, boil, reduce heat and cook for another 10-15 minutes until it is completely ready. At the very end, you can add a little citric acid. 4. Cherry from bird cherry is ready - it remains only to pour it over sterilized jars and cover with lids. Done!
Servings: 5-7