- Chicken fillet - 300 Grams
- Mayonnaise - 50 Grams
- Bow - 1 piece
- Tomato - 1 Piece
- Salt - 2 Pinch
- Spices - - To taste
- Soy sauce - - To taste
Prepare a shish kebab at home for many - it's something beyond life and death, but aerogril is created to do the "impossible" :) Shish kebab in aerogrill is an easy way to prepare a festive dish that will be as tasty as cooked in the open air. How to cook shish kebab on aerogril, step-by-step recipe: 1) Two hours before cooking, marinate chicken. To do this, take the chicken fillet, rinse it, dry it and cut into pieces with a side of 3 cm, folded into a deep bowl. There, too, with rings, cut the tomato and onion into a couple of spoons of mayonnaise, spices, add soy sauce and liquid smoke. We will cover and set aside. 2) We pickish the marinated chicken and begin to thread on the skewers. Alternate pieces of meat with slices of tomato and onions. At the bottom of the aerogrill put the bowl with marinade. From above we lay a lattice on which we place skewers. 3) Set the mode with a temperature of 260 degrees. In this mode, we cook not for long, about 5 minutes. Then change the mode to the middle one and cook for about 20 minutes. 4) Ready shish kebab is served to the table with greens and fresh vegetables. Bon appetit and good pastime! ;)
Servings: 2