- flour - 1,5 glasses
- sugar - 1/3 Glass
- butter or margarine - 150 Grams
- egg - 1 piece (plus one more for greasing)
- fresh plums - 500 grams (filling)
- sugar for sprinkling plums - 3/4 Glass (filling)
- ground cinnamon - 1/2 teaspoons (filling)
According to this recipe, you will get a pie weighing 1 kg. For the filling it is better to take plums, in which the stone is easily separated. Preparation: Mix the oil, sugar and eggs in a bowl with a wooden spatula until a homogeneous mass is obtained. Pour in the flour and knead the dough. From 2/3 of the test to form a round or rectangular cake thickness of 5-6 mm. Place the cake on a dry pan or frying pan. Lubricate the edges of the flat cake with an egg and form the sides. Cut the plums in half and extract the bones. Lay the plums on the dough with the cut upwards. Mix cinnamon with sugar and sprinkle over the sink. From the remaining dough, roll a layer 2-3 mm thick, cut it into thin strips and lay a mesh over the plums. Lubricate the mesh with an egg, place the cake in the oven and bake at a temperature of 210-230 degrees for 30-35 minutes.
Servings: 10