- eggs - 7 pieces
- of powdered sugar - 250 Grams
- salt - 1 pinch
- ground cinnamon - 1 pinch
- lemon, peel - 1 piece
- shredded walnuts - 300 Grams
- semolina - 75 Grams
- a bag of gelatin - 1 Piece (interlayer)
- Milk - 350 Milliliters (interlayer)
- vanilla stick - 1 piece (interlayer)
- yolks - 5 pieces (interlayer)
- coffee liquor - 125 milliliters (interlayer)
- fat cream - 500 milliliters (interlayer)
- sliced walnuts - 75 Grams (interlayer)
- halves of walnuts - 50 pieces (interlayer)
- chocolate chips - To taste
A fragrant nutty cake will decorate your table for a festive occasion. Preparation: 1. Preheat the oven to 180-200 degrees. Fold a round shape with a diameter of 28 cm with parchment paper, grease the paper with oil. Set aside. Beat the mixer with 4 eggs and 4 tablespoons of hot water into the foam for 1 minute. Add 150 g of powdered sugar, salt, cinnamon and lemon zest, continue to beat for 2 minutes. Reduce the speed of the mixer to low and add crushed walnuts and semolina. Put the mixture in a mold and bake in the oven for about 30-35 minutes. Ready cake to cool and cut along 3 corn. 2. Prepare an interlayer. Dilute gelatin in 5 tablespoons of cold water and allow to swell for 10 minutes. Heat the milk in a saucepan, add a pinch of salt, a vanilla stick and bring to a boil. Beat the yolks and the remaining powdered sugar with a mixer. Get the vanilla from the milk and add whipped yolks, stirring constantly. Add gelatin and coffee liqueur. Remove mixture from fire, lightly cool and put in refrigerator. When the mass starts to solidify, add whipped cream and mix it. 3. Put on one large platter one walnut cake and grease it with 1/3 of the prepared interlayer. Sprinkle half the sliced walnuts. Put on top of the second cake and lightly press down. Lubricate 1/3 of the layer and sprinkle with remaining nuts. Lay out the third cake and grease the remaining layer. Decorate the cake with halves of walnuts. 4. Place the cake in the refrigerator for at least 1 hour. Take the cake out of the refrigerator, grease the sides with the remaining layer and sprinkle with chocolate chips. Delicious.
Servings: 9