Unusual and bright sweet pastries for Easter, recipes with photos and step-by-step instructions

On the day of the Holy Christ's Resurrection on the table, usually served azozdunnye and magnificent cakes, prepared from yeast dough. But apart from this kind of festive buns there is another batch for Easter: it is quite appropriate to make an Italian "Colombo", a juicy rum woman or a gentle treat of cottage cheese with raisins and fragrant vanilla. All these sweet dishes will look spectacular and immediately attract everyone's attention.

Easter without baking, simple and quick recipe with turn-based photo

Preparation of a yeast dough for a cake is a long, complex and time consuming process, but even inexperienced, beginner cooking can make cottage cheese. If there is no special form, despair is not necessary. Soft curd mass is very plastic and it can be placed in a container for baking cupcakes or in a regular salad bowl. The main thing - do not forget to layer the container with food film or gauze, so that the finished dessert can be easily removed.

Necessary ingredients

• cottage cheese 9% - ½ kg
• brown sugar - 150 g
• egg yolks - 2 pieces
• sour cream 25% - 200 ml
• vanilla sugar 10 g
• raisins - 150 g

Step by step instruction of Easter without baking

1. Curd twice wipe through a kitchen sieve.

2. Enter yolks, vanilla, brown sugar and very carefully mix the mass to a homogeneous consistency.

3. Raisins pour boiling water for 30 minutes, then drain the water and discard the fruits in a colander to excess glass liquid.

4. Dry dried raisins combine with sour cream, add to cottage cheese and carefully mix with a spatula until creamy.

5. The form is to lined with gauze, folded in two layers or a usual food film, filled with a curd-raisin mass, covered with a towel on top, put heavy oppression and sent to the refrigerator for the whole night.

6. In the morning, drain the liquid, remove the Easter from the mold, remove the film and serve it to the table. Decorate based on their desires.

Recipes of traditional Russian dishes for Easter, see here

European pastries for Easter, or How to cook Italian cake "Colomba"

It is for this recipe that the Italian housewives bake the Easter bun. The finished product turns out to be extraordinarily tender and fragrant, and the nuts give the taste an unusual and rich shade that can not be forgotten.

Necessary ingredients

• Wheat Flour Extra Class - ½ kg
• fresh yeast - 5 g
• yolks - 6 pieces
• proteins - 4 pcs.
• milk 2.5% - 150 ml
• Butter - 140 g
• orange syrup - 2 tbsp
• granulated sugar - 300 g
• vanillin - ½ tsp
• hazelnut - 100 g
• almonds - 100 g
• Sesame seeds - 75 g
• water 95 ml
• orange candied fruits - 150 g
• salt

Step-by-step instruction for baking Easter

1. In 125 milliliters of milk at room temperature, dissolve the yeast, pour 125 grams of flour sifted through a kitchen sieve and mix until the clots and lumps are completely dissolved. Cover the container with a linen towel and send it to a cold oven for 7-8 hours. Do not open the door so that the air does not penetrate inside.
2. When the opara is increased by 2.5-3 times and starts to bubble actively, pour water, warmed to a temperature of 37 ° C, 2 yolks, 65 grams of sugar and beat the dough with a food processor until uniform. Then pour a glass of sifted flour and continue kneading for another 5-7 minutes.
3. Dissolve half a butter on a water bath, combine with one yolk and add to the main test. Continue kneading until the mass is smooth and elastic (about 25-30 minutes).
4. Place the dough in a food container, cover with gauze, folded in three layers, and send to a cold oven for 10-12 hours.
5. At the end of time add 80 grams of sugar, orange syrup, 2 yolks and 25 milliliters of warm milk. Thoroughly knead another 10-15 minutes and pour 125 grams of flour, salt, vanilla powder, 1 yolk, the remaining softened butter and candied fruits, chopped in small cubes.
6. From the dough, form a ball and place for 1 hour in a cool dry place, then put it in a mold, cover with a towel and leave it on the kitchen table for 2 hours.
7. Garnish with nuts, sesame seeds and let it brew for 2 more hours.
8. Preheat the oven to 180 ° C and bake the Italian cake for 50-60 minutes.
9. At the table to serve chilled.

Baba - delicious pastry for Easter recipe with photo

Soft, airy and lush rum woman will be a worthy alternative to the traditional cake. If desired, candied fruits and fragrant spices can be added to the dough. They will enrich the taste with new, vivid shades and impart a spicy flavor to the dish.

Necessary ingredients

• fine flour - 300 g
• granulated sugar - 240 g
• eggs - 4 pieces
• yolks - 8 pieces
• Butter - 200 g
• rum - 50 g
• raisins - 200 g

Step-by-step instruction

1. Whisk the yolks with sugar, add butter, dissolved in a water bath, and lightly foamed proteins. Stir gently, then add the sifted flour in small portions and knead an elastic, homogeneous dough. At the end, pour a portion of rum at room temperature and pour raisins, previously cooked in boiling water.
2. Pour the dough into silicone molds and place them in the oven, heated to 200 ° C and bake for 30 to 45 minutes, depending on the size.
3. Ready to cool the women, take out of the molds, pour sugar icing, decorate with Easter peas and serve to the table.

For exclusive recipes for Easter dishes, see here.

Pastry for Easter: Original Easter bun, video-instruction

Baking Easter cakes for Easter is a traditional business and has not surprised anyone for a long time. But if you want to please home and guests with something unusual and spectacular, you should pay attention to the recipe described in this video. The author offers all fans of new ideas instead of the classic Easter cake to decorate the festive Easter table with a beautiful flower pie made of delicious and melting milk dough.